Countdown to "gobble" day

Thanksgiving is a few days away and this year I'm the chef! :) I'm SO looking forward to family time and sharing the day with friends as well.
Recently I went to a PRE-Thanksgiving dinner, hosted by my friend, Sheila (owner of Cakes Galore by Sheila). The food was delish as usual but the highlight for me was the cake.

Yes, this is cake!

(the "stuffing/croutons" is cake and other candy)



I already know Sheila is beyond talented with her creations, never failing to wow us time and again with unbelievable cakes and cookies and all sorts of goodies...but THIS literally "takes the cake" for me.
And because I know you're probably still doubting this is cake, here it is sliced...

(And  she just haaaaaaad to slice it like an actual turkey...)

Still shaking your head?

Here's the cake (red velvet at the bottom and vanilla on top) cut for you to see.

Cool right? (If you'd like to place an order with Sheila, call Cakes Galore: 732-675-2132).

Anyway, I'm off to find a "kiss the cook" apron....hey any excuse to get some kisses!